About us
Our Story
Juicy Garden began with a simple idea: a bottle of juice should hold nothing but fruit and vegetables at their freshest. What started as a single market stall is now a small-batch, cold-press kitchen serving our whole city.
We work hand in hand with local growers, press in small batches, and bottle the same day — so every sip tastes just-picked.
Pressed Fresh Daily
No shortcuts, no concentrates and no added sugar — just whole produce, cold-pressed and bottled at its peak.
Our bottles are 100% recyclable and we press to order to cut waste, because caring for your body and the planet go hand in hand.
Grown the Right Way
Meet our team
The people behind every bottle
Luke Bennett
Founder & Head of Juicing
Luke founded Juicy Garden and still presses the first batch every morning. He obsesses over sourcing the ripest, sweetest produce for every bottle.
Emma Green
Operations Lead
Emma keeps our kitchen and deliveries running like clockwork, so every order arrives cold, fresh and right on time.
Maria Lopez
Head of Sourcing
Maria builds relationships with local farms and hand-selects the seasonal fruit that goes into each blend.
Mia Carter
Finance Lead
Mia keeps our numbers healthy so we can keep prices fair and our growers paid well.